Paneer or Tofu Sandwiches

Paneer or Tofu Sandwiches

An extremely simple recipe to make sandwiches that can be eaten for breakfast, lunch , dinner or even as a snack.

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alka


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Paneer or Tofu Sandwiches
Prep Time 15 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
sandwiches
Ingredients
Instructions
  1. Mix all the ingredients well.
  2. Heat pan and add some cooking oil. Keep on medium heat. Open up the bun and place both sides on the pan. Place a few slices of avocado and some chilli garlic sauce on one side of the bun.
  3. Now add a large spoonful of the paneer/tofu mix on top of the avocado. Close with the other half of the bun.
  4. Cook on both sides until golden brown. You can even use a sandwich toaster to make these sandwiches.
  5. Enjoy with a cup of soup or salad on the side.
  6. You can substitute the bun with a tortilla to make delicious wraps.
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Naan Pizza

Naan Pizza


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Naan Pizza
A great way to use leftovers. This recipe works well with naan, pita or flatbread. For the toppings the sky is the limit - anything that you have leftover can go as a topping0 And you do not even need pizza sauce.
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Instructions
  1. Chop the cheese into thin slices and set aside.
  2. Spread a good layer of the leftover vegetables, meats, beans on the naan, pita or flatbread. There is no need for pizza sauce. You already have the seasonings and sauces in the veggies, meats or beans.
  3. Place the sliced cheese on top of the veggies, meats or beans.
  4. Heat a heavy bottom pan and add some oil. Place the pizza on it and lower the heat. Cover and cook for about 5-10 minutes or until you see the cheese melted and the base is getting a golden brown color on the side. The base should become crispy.
  5. Serve with your favorite fruit on the side. I have chopped mango here. My favorite fruit.
Recipe Notes

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